Ingredient Repository · Ingredient

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Ingredient

Organic Greens & Superfoods Blend

A synergistic blend of organic greens, sprouts, fruits, and vegetable powders that provides prebiotic fiber and diverse phytonutrients.

What it is

Organic Greens & Superfoods Blend is a whole-food complex comprising powdered organic greens (such as barley grass and spirulina), sprouted grains, fruit concentrates, and botanical vegetable powders. Formulated in GutSlim SuperGreens, this blend delivers a broad spectrum of plant chlorophyll, natural vitamins, trace minerals, digestive enzymes, and diverse soluble dietary fibers. In dietary supplements, it provides essential daily phytonutrients to support cellular alkalization, digestive wellness, and systemic vitality.

Also known as: Sprouts, Fruit & Veg Blend, SuperGreens Powder, GutSlim SuperGreens Blend

Key benefits

  • Delivers diverse whole-food phytonutrients and chlorophyll to support daily cellular antioxidant and metabolic health.
  • Supplies varied prebiotic fibers and plant polysaccharides to feed diverse beneficial gut microbiota populations.
  • Supports natural body detoxifying pathways and maintains balanced gastrointestinal motility.
  • Promotes mucosal immune defense and systemic vitality through comprehensive micronutrient delivery.

Amplified by probiotics

The Organic Greens & Superfoods Blend serves as an ideal multi-substrate prebiotic matrix that amplifies probiotic strain diversity and metabolic activity. Because different beneficial gut bacteria possess distinct carbohydrate-active enzymes, the wide variety of plant fibers, sprouts, and fruit-vegetable polysaccharides in this blend feeds a broad spectrum of Bifidobacterium and Lactobacillus strains. As microencapsulated live probiotics ferment these diverse fibers, they generate a rich pool of short-chain fatty acids (SCFAs), notably acetate, propionate, and butyrate. These SCFAs lower colonic pH, creating an acidic luminal environment that optimizes mineral solubility and absorption while inhibiting opportunistic pathogens. Concurrently, probiotic cleavage of plant polyphenols unleashes active bioavailable phenolics, creating a self-sustaining cycle of gut barrier support and systemic vitality.

Typical dose

3000–8000 mg/day

The evidence

Evidence: moderate

Clinical trials evaluating whole-food fruit and vegetable concentrates demonstrate significant increases in serum antioxidant concentrations, reductions in oxidative stress biomarkers, and improvements in vascular endothelial function. Research confirms that diverse plant fiber blends increase short-chain fatty acid production and enhance gut microbiota diversity in human interventions. Systematic reviews validate their role in supporting immune markers and digestive regularity.

  1. Lorenzoni G, et al. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial. Clin Nutr. 2014;33(2):230-236. PubMed ↗
  2. Esfahani A, et al. Health effects of mixed fruit and vegetable concentrates. Int J Food Sci Nutr. 2011;62(8):781-791. PubMed ↗
  3. Nantz MP, et al. Immunity support: a randomized, double-blind, placebo-controlled trial of a fruit and vegetable concentrate. J Nutr. 2006;136(10):2606-2610. PubMed ↗

Safety & who should check first

Organic greens and superfood blends are exceptionally safe for daily long-term consumption. Individuals with severe allergies to specific grasses or fruits should review full component listings, and those taking warfarin should monitor vitamin K intake.